Buttered Egg Noodles
16oz package of egg noodles (broad)
8 tbsp butter (1 stick – divide in half)
4 cups chicken broth
In a pot, or high sided pan with lid, bring chicken broth and 4 tbsp of butter to a boil.
Once boiling, add egg noodles, submerging as much as possible. Cover with lid and turn heat to medium low so it simmers. Set timer to 8 minutes. At about halfway (4 minutes), stir noodles.
Liquid should be mostly soaked up by the noodles and the noodles should be tender. If there’s still a lot of liquid, keep simmering for a bit, watch carefully so you don’t boil your noodles dry.
When finished, add the remaining 4 tbsp butter, stir well coating all the noodles.
Season lightly with garlic powder, salt, and pepper to taste.
(As a variation, you could add herbs such as thyme, dill, parsley, a bit of parmesan cheese etc )